Episode 23: Bioplastics, Clean Meat & 3D Printed Food

This week we are kicking off our slightly new format with a bang! We dive right into the latest hot topics in the food & news world and discuss what exactly these advances are & could mean for the future. We cover bioplastics grown from waste bacteria, AI mapped food, growing “clean meat” from cells, 3D printed steaks, the difference between GMO’s and gene editing, and the companies behind them all. A lot is happening in the food tech industry and we want to keep you informed, so tune in because this may leave you scratching your head or wanting to be the 1st to try out some of these new advances.

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TOPICS DISCUSSED:

3:47- Words of the week- Crepuscular, avuncular, quixotic, enigmatic, plosive & sibilance

8:20- Bioplastics. The new company that is using bacteria from waste to grow plastic.

15:35- Food Mapping through artificial Intelligence. The company that is using AI to map food to improve health.

18:47- “Clean Meat”. What it is and what is being done to create meat from cells.

29:33- 3D Printed Steaks. The company that is working on creating a 3D printed vegan steak.

33:48- Gene Editing. We discuss what gene editing is and the differences between gene editing and genetically modified organisms (GMO’s).

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BROUGHT TO YOU BY TRUTH & LEGEND PRODUCTIONS

economy, farming, Food, food security, Health, Innovation & Technology, local economy, local food, Organic Eating, sustainable, sustainable economy, Technology, WellnessKate NorrisClean meat, AI mapped food, 3D printed steak, bioplastics, gene editing, GMO's, Food, Food Education, food podcast, technology & inovation, Tech and food